A cake with fruit toppings is a delicious and refreshing dessert that combines the sweetness of cake with the natural flavor of fresh fruits. Typically, a sponge cake or a chiffon cake is used as the base, which is then topped with a variety of fruits such as strawberries, blueberries, raspberries, kiwis, mangoes, or peaches. A cake with fruit toppings is a perfect dessert for a summer party, a family gathering, or any occasion that calls for a light and refreshing dessert. It is not only delicious but also packed with nutrients from the fresh fruits, making it a healthier option than other types of cakes